Mustard-breaded Pork Chops

Name: Mustard-breaded Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Pure Wesson® Canola Oil; 0 teaspoons ground black pepper; 177 milliliters panko bread crumbs; 0 teaspoons paprika; 4 boneless pork chops, 1/2 to 3/4-inch thick (4 chops = 1 lb); 1 teaspoons salt; 3 Tbsps Guldens® Spicy Brown mustard; 59 milliliters Egg Beaters® Original

Mustard-breaded Pork Chops

Mustard-breaded Pork Chops might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 322 calories, 31g of protein, and 17g of fat per serving. Head to the store and pick up gulden's® spicy brown mustard, ground pepper, paprika, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

Pure Wesson® Canola Oil 0teaspoons

ground black pepper 177milliliters

panko bread crumbs 0teaspoons

paprika 4

boneless pork chops, 1/2 to 3/4-inch thick (4 chops = 1 lb)1teaspoons

salt 3Tbsps

Gulden's® Spicy Brown mustard 59milliliters

Egg Beaters® Original

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.