Mustard and Molasses Glazed Ham

Name: Mustard and Molasses Glazed Ham
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters Dijon mustard; 2 Tbsps lemon juice; 79 milliliters molasses; 3 kilograms ready-to-cook, bone-in smoked ham half, preferably from the shank; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Mustard and Molasses Glazed Ham a try. This recipe serves 8. One portion of this dish contains about 25g of protein, 107g of fat, and a total of 1887 calories. If you have dijon mustard, ready-to-cook, molasses, and a few other ingredients on hand, you can make it. To use up the ready to use piecrust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Preheat oven to 325F. Trim off ham rind to expose thick layer of fat underneath. Use a sharp knife to score fat in a diamond pattern, making sure to not cut all the way through. Press 1 clove into center of each diamond.

Ingredients you will need

Clove

Beef

Ham

Equipment you will use

Knife

Oven

Place ham in a large roasting pan and pour in 2 cups of water. Cover loosely with foil and bake until heated through, about 18 minutes per pound (2 hours 25 minutes for an 8-lb. ham).

Ingredients you will need

Water

Ham

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Combine molasses, mustard, lemon juice and butter in a small saucepan. Stir over medium-high heat until butter has melted and mixture is blended.

Ingredients you will need

Lemon Juice

Molasses

Mustard

Butter

Equipment you will use

Sauce Pan

Remove ham from oven and brush entire ham with about 1/4 of glaze. Return ham to oven and continue baking, uncovered, until a meat thermometer inserted into thickest part of ham reads 160F, about 45 minutes.

Ingredients you will need

Glaze