Mussels on the Barbecue

Name: Mussels on the Barbecue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 2 servings black pepper; 2 servings dry white wine; 2 servings fresh parsley (chopped); 1 clove garlic; 454 grams fresh mussels; 2 servings olive oil; 1 small onion (chopped)

The recipe Mussels on the Barbecue is ready in about 30 minutes and is definitely Head to the store and pick up onion, wine, parsley, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

2servings

black pepper 2servings

dry white wine 2servings

fresh parsley (chopped)1clove

garlic 454grams

fresh mussels 2servings

olive oil 1small

onion (chopped)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.