Mussels Marinara

Name: Mussels Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh parsley; 710 milliliters Basic Marinara; 2 kilograms mussels (about 80 mussels), scrubbed and debearded

Mussels Marinaran is

Instructions

Bring Basic Marinara and pepper to a simmer in a large Dutch oven over medium heat.

Ingredients you will need

Pepper

Equipment you will use

Dutch Oven

Add mussels to pan; cover and cook 5 minutes or until shells open. Discard any unopened shells.

Ingredients you will need

Mussels

Pasta Shells

Equipment you will use

Frying Pan

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

0teaspoons

crushed red pepper 2Tbsps

chopped fresh parsley 710milliliters

Basic Marinara 2kilograms

mussels (about 80 mussels), scrubbed and debearded

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.