Mussels in Tomatoe Sauce

Name: Mussels in Tomatoe Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters butter; 3 cloves chopped garlic; 2 teaspoons ghee; 907 grams mussels; 1 small onion; 2 roma chopped tomatoes; 118 milliliters water (more if needed)

You can never have too many hor d'oeuvre recipes, so give Mussels in Tomatoe Sauce a try. One portion of this dish contains roughly 29g of protein, 56g of fat, and a total of 690 calories. This recipe serves 2. Head to the store and pick up butter, onion, roma tomatoes, and a few other things to make it today. To use up the ghee you could follow this main course with the Rice Pudding with Pistachios, Raisins and Saffron as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

118milliliters

butter 3cloves

chopped garlic 2teaspoons

ghee 907grams

mussels 1small

onion 2

roma chopped tomatoes 118milliliters

water (more if needed)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.