Mussels in Tomato-Basil Wine Sauce
Mussels in Tomato-Basil Wine Sauce might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 374 calories, 22g of protein, and 20g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, onion, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
![Chateau Ste. Michelle Indian Wells Chardonnay Wine]()
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau