Mussels Dijonaise

Name: Mussels Dijonaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 2 Tbsps dijon mustard; 59 milliliters dry white wine; 2 Tbsps finely chopped flat leaf parsley; 2 sprigs fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon finely chopped garlic; 4 servings fresh ground pepper; 118 milliliters heavy cream; 1 kilograms mussels, beards removed,cleaned and scrubbed; 59 milliliters finely chopped onion; 4 servings sea salt; 2 Tbsps finely chopped shallots

Mussels Dijonaise might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 330 calories, 22g of protein, and 21g of fat per serving. A mixture of bay leaf, ground pepper, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

bay leaf 2Tbsps

butter 2Tbsps

dijon mustard 59milliliters

dry white wine 2Tbsps

finely chopped flat leaf parsley 2sprigs

fresh thyme or 1/2 teaspoon dried thyme 1teaspoon

finely chopped garlic 4servings

fresh ground pepper 118milliliters

heavy cream 1kilograms

mussels, beards removed,cleaned and scrubbed 59milliliters

finely chopped onion 4servings

sea salt 2Tbsps

finely chopped shallots

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.