Mussel Soup with Green Curry

Name: Mussel Soup with Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black peppercorns; 227 grams clam juice; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 Tbsp dark sesame oil; 2 teaspoons dark sesame oil; 237 milliliters dry white wine; 79 milliliters chopped fresh cilantro; 237 milliliters chopped fresh cilantro; 2 Tbsps grated peeled fresh ginger; 5 garlic cloves, peeled; 118 milliliters chopped peeled fresh lemongrass (about 2 stalks); 2 teaspoons grated lime rind; 680 grams 60 mussels (about , scrubbed and debearded; 1 serrano chile; 113 grams shallots, halved (about; 1 Tbsp Thai fish sauce (such as Three Crabs); 59 milliliters water; 946 milliliters water

Mussel Soup with Green Curry might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 162 calories, 8g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your Autumn event. It is a reasonably priced recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shallots, garlic cloves, sesame oil, and a few other things to make it today.

Instructions

To prepare curry paste, heat a small, heavy skillet over medium-high heat.

Ingredients you will need

Curry Paste

Equipment you will use

Frying Pan

Add first 4 ingredients to pan; cook 1 minute or until fragrant, stirring frequently.

Equipment you will use

Frying Pan

Place spice mixture in a spice or coffee grinder; process mixture until finely ground.

Ingredients you will need

Coffee

Place ground spices, cilantro, and next 8 ingredients (through serrano) in a food processor; process until chopped, scraping sides. With processor on, slowly pour 1/4 cup water through food chute; process until smooth.

Ingredients you will need

Cilantro

Spices

Water

Equipment you will use

Food Processor

To prepare soup, heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add curry paste to pan; saut 3 minutes.

Ingredients you will need

Curry Paste

Equipment you will use

Frying Pan

Add 4 cups water, wine, and clam juice; bring to a boil. Reduce heat, and simmer 30 minutes; add mussels. Cover and cook over medium-high heat 5 minutes or until mussels open; discard any unopened shells.

Ingredients you will need

Clam Juice

Mussels

Pasta Shells

Water

Wine

Sprinkle with 1/3 cup cilantro.

Ingredients you will need

Cilantro

Serve immediately.

Equipment

Frying Pan

Food Processor

Dutch Oven

Ingredients

Servings:

1teaspoons

black peppercorns 227grams

clam juice 2teaspoons

coriander seeds 2teaspoons

cumin seeds 1Tbsp

dark sesame oil 2teaspoons

dark sesame oil 237milliliters

dry white wine 79milliliters

chopped fresh cilantro 237milliliters

chopped fresh cilantro 2Tbsps

grated peeled fresh ginger 5

garlic cloves, peeled 118milliliters

chopped peeled fresh lemongrass (about 2 stalks)2teaspoons

grated lime rind 680grams

60 mussels (about , scrubbed and debearded 1

serrano chile 113grams

shallots, halved (about 1Tbsp

Thai fish sauce (such as Three Crabs)59milliliters

water 946milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.