Mushrooms on Toast
You can never have too many side dish recipes, so give Mushrooms on Toast From preparation to the plate, this recipe takes roughly 25 minutes.
Ingredients
4slices![bread (toasted and buttered)]()
bread (toasted and buttered)30grams![butter]()
butter100grams![button mushrooms (sliced)]()
button mushrooms (sliced)50grams![enoki mushrooms]()
enoki mushrooms1Tbsp![garlic (finely chopped)]()
garlic (finely chopped)2Tbsps![lemon juice]()
lemon juice250grams![mushrooms (field sliced)]()
mushrooms (field sliced)59milliliters![olive oil]()
olive oil1![onion (finely sliced)]()
onion (finely sliced)100grams![oyster mushrooms (torn into segments)]()
oyster mushrooms (torn into segments)2Tbsps![parsley (roughly chopped)]()
parsley (roughly chopped)4servings![pepper]()
pepper1![chili (red chopped or to your taste)]()
chili (red chopped or to your taste)4servings![salt]()
salt
bread (toasted and buttered)30grams
butter100grams
button mushrooms (sliced)50grams
enoki mushrooms1Tbsp
garlic (finely chopped)2Tbsps
lemon juice250gramsmushrooms (field sliced)59milliliters
olive oil1
onion (finely sliced)100grams
oyster mushrooms (torn into segments)2Tbsps
parsley (roughly chopped)4servings
pepper1
chili (red chopped or to your taste)4servings
saltDifficultyNormal
Ready In25 m.
Servings4
Health Score25
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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