Mushrooms and Artichoke Hearts Vinaigrette

Name: Mushrooms and Artichoke Hearts Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 dash black pepper; 425 grams sliced water chestnuts, drained; 454 grams fresh mushrooms, thinly sliced; 340 grams marinated artichoke hearts; 2 Tbsps olive oil; 1 dash hot pepper sauce; 1 teaspoons salt; 1 bunch scallion, chopped

Mushrooms and Artichoke Hearts Vinaigrette is a gluten free, whole 30, and vegan side dish. This recipe makes 6 servings with 161 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, scallion, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.