Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot

Name: Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters rennetless cheddar cheese, shredded; 828 milliliters cooked brown rice; 6 eggs, beaten; 532 milliliters fresh mushrooms, sliced; 2 teaspoons granulated garlic; 177 milliliters onion, chopped small; 2 Tbsps tamari soy sauce; 355 milliliters raw walnuts, chopped

Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot is a gluten free and vegetarian main course. One serving contains 706 calories, 33g of protein, and 49g of fat. This recipe serves 6. Head to the store and pick up rennetless cheddar cheese, walnuts, granulated garlic, and a few other things to make it today. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.