Mushroom-Stuffed Cheeseburgers

Name: Mushroom-Stuffed Cheeseburgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 907 grams lean ground beef (90% lean); 2 bacon strips, finely chopped; 473 milliliters chopped fresh mushrooms; 59 milliliters chopped green pepper; 59 milliliters chopped onion; 4 slices provolone cheese, halved; 59 milliliters chopped sweet red pepper; 1 teaspoons seasoned salt; 2 Tbsps steak sauce; 8 kaiser rolls, split

Mushroom-Stuffed Cheeseburgers requires approximately 40 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 18g of fat, and a total of 442 calories. This recipe serves 8. It is a budget friendly recipe for fans of American food. It works well as a main course. A mixture of steak sauce, bacon strips, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. Mushroom Stuffed Cheeseburgers, Mushroom Cheeseburgers, and Bacon-mushroom Cheeseburgers are very similar to this recipe.

Instructions

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.

Ingredients you will need

Bacon

Mushrooms

Peppers

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding over cheese to fit within 3/4 inch of edge.

Ingredients you will need

Seasoned Salt

Steak Sauce

Cheese

Beef

Equipment you will use

Bowl

Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.

Ingredients you will need

Mushrooms

Spread

Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve on rolls.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

907grams

lean ground beef (90% lean)2

bacon strips, finely chopped 473milliliters

chopped fresh mushrooms 59milliliters

chopped green pepper 59milliliters

chopped onion 4slices

provolone cheese, halved 59milliliters

chopped sweet red pepper 1teaspoons

seasoned salt 2Tbsps

steak sauce 8

kaiser rolls, split

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Harris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.