Mushroom Salisbury Steak

Name: Mushroom Salisbury Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams cans each) condensed beef consomme, undiluted; 54 milliliters soft bread crumbs; 32 grams cornstarch; 1 teaspoon dried basil; 1 egg, lightly beaten; 170 grams jar sliced mushrooms, drained; 1 medium onion, finely chopped; 0 teaspoons pepper, optional; 6 servings Hot mashed potatoes or cooked noodles; 1 teaspoons seasoned salt; 4 teaspoons Worcestershire sauce

Mushroom Salisbury Steak is a hor d'oeuvre that serves 6. One serving contains 231 calories, 10g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed beef consomme, mushrooms, worcestershire sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, you might also like recipes such as French Onion Salisbury Steak, Flank Steak with Mushroom Sauce, and Entrecote Steak with Asparagus.

Instructions

In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Mushrooms

Consomme

Basil

Equipment you will use

Bowl

In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.

Ingredients you will need

Salt And Pepper