Mushroom Risotto

Name: Mushroom Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 1 liter chicken stock (or vegetable if you wish); 200 grams mushrooms, chopped (or more if you like them); 4 servings oil; 2 onions, finely chopped; 237 milliliters parmesan cheese

The recipe Mushroom Risotto is ready in about 40 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. For $2.52 per serving, you get a main course that serves 4. One serving contains 703 calories, 24g of protein, and 24g of fat. If you have oil, onions, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.