Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter (optional); 411 grams low sodium chicken broth; 1 teaspoons dried basil or 1/2 teaspoon fresh basil; 113 grams mushrooms, drained or 1 (4 ounce) can fresh mushrooms; 0 teaspoons garlic powder or 1/4 teaspoon fresh garlic clove; 473 milliliters Minute Rice, uncooked; 177 milliliters parmesan cheese, grated; 118 milliliters water

Mushroom Risotto might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 274 calories, 11g of protein, and 8g of fat per serving. This recipe serves 4. If you have garlic clove, minute rice, mushrooms, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.