Name: Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams 1/4 cups arborio rice (about; 170 grams fresh shiitake or cremini mushrooms, stems removed and caps cut into 1/2-inch dice; 14 grams dried porcini mushrooms (about 1/2 cup, loosely packed); 237 milliliters dry white wine; 1 garlic clove, minced; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese, plus Parmesan shavings for garnish; 6 servings Sea salt and freshly ground pepper; 1 shallot, minced; 3 Tbsps unsalted butter, divided; 946 milliliters vegetable stock or low-sodium broth; 237 milliliters boiling water

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Mushroom Risotto

Mushroom Risotto might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 334 calories, 7g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up vegetable stock, wine, shallot, and a few other things to make it today.