Mushroom Prosciutto Pasta
Mushroom Prosciutto Pasta might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 47g of fat, and a total of 774 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have prosciutto, parsley, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender.
Add prosciutto; saute for 3 minutes.
In a small bowl, combine cornstarch and cream until smooth; stir into the skillet.
Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain pasta; add to the skillet and stir to coat.
Sprinkle with cheese if desired.