Mushroom Pork Ragout

Name: Mushroom Pork Ragout
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 182 grams canned crushed tomatoes, divided; 240 grams hot cooked egg noodles; 1 Tbsp cornstarch; 1 teaspoons dried savory; 144 milliliters sliced fresh mushrooms; 53 grams sliced onion; 0 teaspoons pepper; 340 grams pork tenderloin; 0 teaspoons salt; 1 Tbsp chopped sun-dried tomatoes (not packed in oil)

The recipe Mushroom Pork Ragout can be made in about 3 hours and 20 minutes. One portion of this dish contains approximately 47g of protein, 9g of fat, and a total of 463 calories. This recipe serves 2. If you have onion, sun-dried tomatoes, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Baked Potatoes with Creamy Mushroom Ragout, Oxtail Ragout, and Mushroom Stuffed Pork Sirloin.

Instructions

Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork.

Ingredients you will need

Sun Dried Tomatoes