Name: Mushroom, Herb and Parsnip Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 75 grams butter; 2 carrots, sliced; 125 grams closed cup mushrooms, halved; 2 sprigs fresh rosemary, leaves removed and chopped; 1 teaspoon ground cinnamon; 1 large leek, sliced; 4 Tbsps milk; 4 flat mushrooms, quartered; 2 Tbsps olive oil; 1 onion, chopped; 850 grams parsnips, chunked; 2 Tbsps plain flour; 500 grams potatoes, chunked; 250 milliliters red wine; 125 grams shiitake mushrooms, halved; 1 Tbsp tomato puree; 350 milliliters vegetable stock

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Mushroom, Herb and Parsnip Pie

For $4.2 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 675 calories, 11g of protein, and 28g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have bay leaves, flour, milk, and a few other ingredients on hand, you can make it.