Mushroom Gravy

Mushroom Gravy
Mushroom Gravy is a gluten free and dairy free sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 27 calories. This recipe serves 10. Head to the store and pick up beef broth, mushrooms, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Saut minced onion and garlic in hot oil in a medium saucepan over medium-high heat 4 to 5 minutes until tender; add sliced fresh mushrooms, and saut 5 minutes.
Ingredients you will need
Fresh MushroomsFresh Mushrooms
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Stir together gravy mix, beef broth, and soy sauce. Stir into mushroom mixture, stirring to loosen particles from bottom of skillet. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened. Stir in pepper.
Ingredients you will need
Beef BrothBeef Broth
Soy SauceSoy Sauce
MushroomsMushrooms
PepperPepper
GravyGravy
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings10
Health Score3
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