Mushroom Crostini

Name: Mushroom Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters sliced button mushrooms; 227 grams 1/2 cups sliced crimini mushrooms (about; 1 teaspoons all-purpose flour; 1 garlic clove, halved; 113 grams (1/2-inch-thick) Italian bread slices, toasted (about; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Mushroom Crostini might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 8 servings with 94 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. Head to the store and pick up 2 teaspoon thyme, bread, flour, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oil in a medium nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.

Ingredients you will need

Mushrooms

Pepper

All Purpose Flour

Thyme

Salt

Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice.

Ingredients you will need

Mushrooms

Garlic

Bread

Dry Seasoning Rub

Garnish with thyme sprigs, if desired.

Ingredients you will need

Fresh Thyme

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

sliced button mushrooms 227grams

1/2 cups sliced crimini mushrooms (about 1teaspoons

all-purpose flour 1

garlic clove, halved 113grams

(1/2-inch-thick) Italian bread slices, toasted (about 1teaspoon

olive oil 0teaspoons

pepper 0teaspoons

salt 2teaspoons

minced fresh or 1/2 teaspoon dried thyme

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.