Mushroom Cheesecake Appetizers

Name: Mushroom Cheesecake Appetizers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams sliced baby portobello mushrooms; 1 slice Toasted French bread baguette; 54 milliliters soft bread crumbs; 3 Tbsps butter; 227 grams carton whipped cream cheese; 2 eggs; 66 grams shredded fontina cheese; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme, divided; 1 garlic clove, minced; 1 teaspoons pepper; 1 teaspoons salt; 58 milliliters sour cream

Mushroom Cheesecake Appetizers requires approximately 40 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 171 calories, 5g of protein, and 13g of fat per serving. Head to the store and pick up carton whipped cream cheese, fontina cheese, butter, and a few other things to make it today.

Instructions

Grease the bottoms and halfway up the sides of muffin cups with butter. Press bread crumbs onto the bottoms and halfway up the sides of prepared cups.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Muffin Liners

In a small bowl, beat cream cheese until smooth. Beat in the eggs, sour cream, 1 tablespoon thyme, salt and pepper. Divide among prepared muffin cups; sprinkle with fontina cheese and remaining thyme.

Ingredients you will need

Salt And Pepper