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Mushroom Cheddar Strata

Mushroom Cheddar Strata
Mushroom Cheddar Strata might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 16g of protein, and 23g of fat. This recipe serves 8. If you have eggs, margarine, garlic, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Saute shallots and garlic in margarine in a large skillet over medium-high heat until tender.
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MargarineMargarine
ShallotShallot
GarlicGarlic
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Frying PanFrying Pan
2
Add mushrooms, and cook until mushrooms are tender.
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MushroomsMushrooms
3
Remove from heat, and set aside.
4
Combine milk, half-and-half, eggs, salt, and pepper in a large bowl.
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PepperPepper
EggEgg
MilkMilk
SaltSalt
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BowlBowl
5
Remove crusts from bread, and reserve for another use.
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BreadBread
6
Cut bread slices into cubes, and add to milk mixture. Stir in mushroom mixture and cheese.
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MushroomsMushrooms
CheeseCheese
BreadBread
MilkMilk
7
Pour mixture into a greased 13- x 9- x 2-inch baking dish.
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Baking PanBaking Pan
8
Bake, uncovered, at 325 for 50 to 60 minutes or until lightly browned.
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OvenOven
9
Let stand 5 minutes.
10
Cut into rectangles, and serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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