Mushroom Bruschetta

Name: Mushroom Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams extra virgin olive oil; 1 garlic clove, minced; 1 loaf italian bread; 340 grams oyster mushrooms; 59 milliliters parmesan cheese, reggiano grated; 6 servings fresh cracked pepper; 57 grams red wine; 57 grams roasted red peppers (premade or homemade); 6 servings fine sea salt; 57 grams tomato sauce; 2 vidalia onions, sliced

The recipe Mushroom Bruschetta could satisfy your Mediterranean craving in roughly 40 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 12g of protein, 44g of fat, and a total of 693 calories. A mixture of tomato sauce, cracked pepper, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather cheap hor d'oeuvre.