Mushroom And Seaweed Soup is a gluten free and dairy free soup. One serving contains 275 calories, 11g of protein, and 9g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have adzuki beans, broken into bits, enoki mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.