Mushroom and Leek Soup

Mushroom and Leek Soup
You can never have too many hor d'oeuvre recipes, so give Mushroom and Leek Soup a try. This recipe serves 6. One serving contains 162 calories, 4g of protein, and 9g of fat. If you have ground pepper, sherry, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender.
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ButterButter
MushroomsMushrooms
Olive OilOlive Oil
LeekLeek
Equipment you will use
PotPot
2
Add the sherry and reduce liquid by half.
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SherrySherry
3
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender.
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Ground Black PepperGround Black Pepper
Beef BrothBeef Broth
PastaPasta
WaterWater
4
Garnish with sliced mushrooms if desired.
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MushroomsMushrooms

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
DifficultyHard
Ready In50 m.
Servings6
Health Score4
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