Mushroom And Leek Risotto Recipe

Name: Mushroom And Leek Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 can liquid, your choice - vegetable, chicken, or beef broth. You also use the water you soaked dried mushrooms in, if any; 118 milliliters Cream Sherry; 473 milliliters Mushrooms,, your choice. I used a mix of dried chanterelles, dried porcinis, and fresh baby bellas; 1 large leek, washed and sliced; 2 Tbsps Olive Oil; 6 servings Parmesan Cheese; 454 grams Arborio Rice/risotto; 6 servings salt and pepper; 1 x shallot, chopped; 2 Tbsps thyme leaves; 710 milliliters Vegetable

You can never have too many main course recipes, so give Mushroom And Leek Risotto Recipe a try. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 529 calories. This recipe serves 6. A mixture of arborio rice/risotto, mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet.