Mushroom and Escargot Soup

Name: Mushroom and Escargot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter , divided; 946 milliliters chicken stock; 170 grams escargot , drained and chopped; 59 milliliters flour; 2 garlic cloves , minced; 2 green onions , chopped; 237 milliliters light cream; 237 milliliters milk; 227 grams 1/2 cups mushrooms , chopped (about; 59 milliliters onion , chopped; 59 milliliters parsley , chopped; 8 servings salt & pepper; 59 milliliters white wine

Mushroom and Escargot Soup might be just the soup you are searching for. One serving contains 231 calories, 9g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe. If you have butter, garlic cloves, onion, and a few other ingredients on hand, you can make it.