Mung Bean Vermicelli Soup

Name: Mung Bean Vermicelli Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters cups of chicken stock; 1 Tbsp fish sauce; 2 x cloves of garlic, smashed; 1 dash A of ground white pepper; 1 Tbsp light soy sauce; 2 x pieces of dried Shitake mushrooms; 1 serving Oil; 1 x pork chop, cut into thin strips; 1 x bundle of mung bean vermicelli noodles; 1 x spring onion, sliced; 1 pinch A of sugar

Mung Bean Vermicelli Soup might be just the main course you are searching for. This recipe makes 1 servings with 547 calories, 46g of protein, and 29g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up chicken stock, oil, cloves of garlic, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 15 minutes.