Mummy Wrap Lasagna

Name: Mummy Wrap Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian pork sausage; 411 grams can Muir organic diced tomatoes with basil and garlic, undrained; 454 grams packages each) cream cheese, softened; 1 egg; 12 uncooked lasagna noodles; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 1 teaspoon crushed red pepper flakes; 454 grams cups shredded mozzarella cheese; 227 grams container sour cream; 723 grams jar Muir tomato basil pasta sauce

Mummy Wrap Lasagna might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains about 28g of protein, 34g of fat, and a total of 555 calories. Halloween will be even more special with this recipe. A mixture of bulk pork sausage, cream, muir tomato basil pasta sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, in 12-inch nonstick skillet, cook beef, sausage and onion over medium-high heat 15 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce and tomatoes.

Ingredients you will need

Pasta Sauce

Tomato

Sausage

Onion

Beef

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered 10 minutes.

In large bowl, mix cream cheese, sour cream, 1 cup of the mozzarella cheese, the egg and pepper flakes.

Ingredients you will need

Mozzarella

Cream Cheese

Sour Cream

Pepper

Egg

Equipment you will use

Bowl

In ungreased 14x10-inch lasagna pan, spread about 1 cup of the meat sauce. Top with 4 cooked noodles, half of the cream cheese mixture and 1 cup of the meat sauce.

Ingredients you will need

Cooked Pasta

Cream Cheese

Sauce

Meat

Equipment you will use

Frying Pan

Sprinkle with 1 cup of the mozzarella cheese. Repeat with 4 noodles, remaining half of cream cheese mixture, 1 1/2 cups of the meat sauce and 1 cup of the mozzarella cheese. Top with remaining noodles and meat sauce.

Ingredients you will need

Mozzarella

Cream Cheese

Pasta

Sauce

Meat

Sprinkle with remaining 1 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Bake uncovered 30 to 35 minutes or until bubbly and cheese is melted.

Ingredients you will need

Cheese