Mummified Cheese Log

Name: Mummified Cheese Log
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings assorted crackers; 59 milliliters fresh parsley, finely chopped; 1 clove garlic, minced; 79 milliliters green onions, chopped; 227 grams pkg. light cream cheese, softened; 1 teaspoon mustard; 59 milliliters chopped pecans; 0 teaspoons hot pepper sauce; 237 milliliters shredded sharp Cheddar cheese

Mummified Cheese Log might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 263 calories, 9g of protein, and 19g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Only A mixture of crackers, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place pecans on an ungreased baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 degrees for 8 minutes, stirring twice; let cool.

Equipment you will use

Oven

Place cream cheese, onions, mustard, garlic and hot pepper sauce in a bowl. Beat with an electric mixer on slow speed for about 3 minutes. Stir in Cheddar cheese. Form into a mummy-shaped log and wrap in plastic wrap. Chill for 15 to 20 minutes.

Ingredients you will need

Hot Sauce

Cheddar Cheese

Cream Cheese

Mustard

Garlic

Onion

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Mix parsley with toasted pecans and spread on a baking sheet or wax paper. Unwrap log and roll in parsley mixture, covering completely. Wrap again in plastic wrap and store in refrigerator until ready to serve.

Ingredients you will need

Parsley