Multigrain Maple Mini Muffins

Name: Multigrain Maple Mini Muffins
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters Buckwheat Flour; 237 milliliters Buttermilk; 1 Tbsp Cinnamon; 2 Large Eggs; 1 Tbsp Fresh Grated ginger; 1 teaspoon Fresh Grated Nutmeg (if you have it); 118 milliliters Lowfat Cottage Cheese (I blended mine up a tad, but this is optional); 237 milliliters Real Maple Syrup; 118 milliliters Oatmeal (plus extra for garnish); 237 milliliters Pecan Pieces, divided; 1 teaspoon Salt; 118 milliliters Unbleached All Purpose Flour; 2 teaspoons Vanilla Extract; 118 milliliters Wheat Bran

Multigrain Maple Mini Muffins might be just the morn meal you are searching for. This recipe serves 1. This recipe covers 66% of your daily requirements of vitamins and minerals. One serving contains 2654 calories, 67g of protein, and 106g of fat. If you have cinnamon, lowfat cottage cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.