Multigrain Baking Mix

Name: Multigrain Baking Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Southern
Ingredients: 4 Tbsps baking powder; 2 Tbsps baking soda; 118 milliliters buckwheat flour; 296 milliliters canola oil (or some other mild tasting vegetable oil); 473 milliliters cornmeal (pref stone-ground rather than degerminated); 355 milliliters dry buttermilk; 473 milliliters pecans, toasted and finely diced; 2 Tbsps sea salt; 118 milliliters soy flour; 946 milliliters unbleached white flour; 118 milliliters wheat germ; 355 milliliters whole wheat flour

Multigrain Baking Mix is a vegetarian hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 277 calories. A mixture of baking powder, baking soda, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

4Tbsps

baking powder 2Tbsps

baking soda 118milliliters

buckwheat flour 296milliliters

canola oil (or some other mild tasting vegetable oil)473milliliters

cornmeal (pref stone-ground rather than degerminated)355milliliters

dry buttermilk 473milliliters

pecans, toasted and finely diced 2Tbsps

sea salt 118milliliters

soy flour 946milliliters

unbleached white flour 118milliliters

wheat germ 355milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.