Mulligatawny With Chickpeas

Name: Mulligatawny With Chickpeas
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Brown basmati rice, for serving; 539 grams can chickpeas, drained and rinsed; 0 teaspoons cayenne pepper; 4 servings Coarse salt and ground pepper; 2 cloves garlic, finely minced; 2 teaspoons grated peeled ginger; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 2 Tbsps fresh lemon juice; 227 grams dried yellow lentils, rinsed; 3 Tbsps olive oil; 59 milliliters scallion greens, for garnish; 1 teaspoon turmeric; 822 grams cans each) vegetable broth

You can never have too many main course recipes, so give Mulligatawny With Chickpeas a try. One serving contains 605 calories, 25g of protein, and 15g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground cumin, lemon juice, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 21 minutes. It is a good option if you're following a gluten free and vegan diet.