Mulled Red Wine Sangria
Mulled Red Wine Sangrian is a gluten free and vegan beverage. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 255 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. If you have brandy, orange juice, table wine, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Mulled Red Wine Sangria, Mulled Wine Sangria, and Mulled Wine – Not To Be Confused with Mold Wine.
Instructions
Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted.
Add the orange and lemon slices and let simmer for 5 minutes.
Serve in heat resistant glasses.