Mulled Pomegranate and Red Wine Punch

Name: Mulled Pomegranate and Red Wine Punch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 6 cardamom pods; 2 cinnamon sticks (each 2 1/2 in. long); 59 milliliters honey; 1 quart pomegranate juice; 750 milliliters bottle fruity red wine, such as Zinfandel

You can never have too many beverage recipes, so give Mulled Pomegranate and Red Wine Punch a try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 475 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up qt. pomegranate juice, cinnamon sticks, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.