Muenster Bread

Name: Muenster Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, softened; 1 egg white, beaten; 1 egg plus 1 egg yolk; 769 milliliters all-purpose flour; 237 milliliters warm milk (110° to 115°); 454 grams cups shredded Muenster cheese; 1 teaspoon salt; 2 Tbsps sugar

Muenster Bread is a bread that serves 16. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 270 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, flour, warm milk, and egg plus egg yolk. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, dissolve yeast in milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle.

Ingredients you will need

Cheese

Dough

Punch

Roll

Egg Yolk

Egg

Equipment you will use

Bowl

Place in a greased 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a top knot. Allow to rise 10-15 minutes.

Ingredients you will need

Cheese

Dough

Equipment you will use

Baking Pan