Muenster Bread is a bread that serves 16. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 270 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires active yeast, flour, warm milk, and egg plus egg yolk. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
In a large bowl, dissolve yeast in milk.
Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle.
Place in a greased 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a top knot. Allow to rise 10-15 minutes.
Brush loaf with egg white.
Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes.