Mud Pie I

Name: Mud Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 114 grams butter, melted; 2 Tbsps confectioners sugar; 2 eggs; 188 grams all-purpose flour; 76 milliliters hot fudge topping; 238 milliliters heavy whipping cream; 0 teaspoons salt; 29 grams unsweetened cocoa powder; 1 teaspoon vanilla extract; 117 grams chopped walnuts; 200 grams white sugar

Mud Pie I is a dessert that serves 10. One serving contains 437 calories, 7g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sugar, confectioners' sugar, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.

Equipment you will use

Oven

Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts.

Ingredients you will need

Butter

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Egg

Nuts

Salt

Equipment you will use

Mixing Bowl

Pour mixture into pan.

Equipment you will use

Frying Pan

Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.

Ingredients you will need

Sauce