Mud Pie

Mud Pie takes about 25 minutes from beginning to end. One serving contains 783 calories, 13g of protein, and 48g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Not a lot of people really liked this dessert. This recipe from Taste of Home requires butter, chocolate ice cream, chocolate, and vanillan extract. Users who liked this recipe also liked Pumpkin Chiffon Pie with a Double-Chocolate Crust, Impossible" Coconut Pie, and 4 Ingredient Chicken Pot Pie.

Instructions

In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.

Ingredients you will need

Butter

Wafer

Equipment you will use

Bowl

Bake at 350° for 10 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large bowl, beat chocolate ice cream and coffee ice cream. Spoon into crust. Cover and freeze for 8 hours or overnight.

Ingredients you will need

Chocolate Ice Cream

Coffee Ice Cream

Crust

Equipment you will use

Bowl

For chocolate sauce, in a small saucepan, melt butter and chocolate over low heat; stir until smooth. Stir in the sugar, salt and evaporated milk. Bring to a boil, stirring constantly.

Ingredients you will need

Hot Fudge Sauce

Evaporated Milk

Chocolate

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Set aside.

Ingredients you will need

Vanilla

Remove pie from the freezer 15 minutes before serving. In a small bowl, beat cream until it begins to thicken. Gradually add sugar; beat until soft peaks form.

Ingredients you will need

Cream