Homemade Soy Milk

Name: Homemade Soy Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving I simply heated the edamame, no soaking needed; 1 Tbsp maple syrup; 473 milliliters purified water (you may need less, depending on your beans); 1 teaspoons sea salt; 1 serving Homemade Soy Milk; 1 serving White Soy Milk: YUM! Very pure tasting, milk, creamy, super fresh. Love it! If this wasnt so hard Id do it more often. Maybe I should buy a soymilk machine...hmm; 0 teaspoons optional: vanilla extract; 1 serving vegan; 237 milliliters soaked overnight, soy beans (dried)

You can never have too many beverage recipes, so give Homemade Soy Milk a try. This recipe makes 1 servings with 412 calories, 23g of protein, and 12g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 19 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sea salt, maple syrup, purified water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.