Mrs. Sigg's Snickerdoodles

Name: Mrs. Sigg's Snickerdoodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 2 teaspoons cream of tartar; 2 eggs; 651 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 118 milliliters shortening; 2 teaspoons vanilla extract; 2 Tbsps white sugar

Mrs. Sigg's Snickerdoodles might be just the dessert you are searching for. This recipe makes 48 servings with 67 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have sugar, salt, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

Ingredients you will need

Cream Of Tartar