Mozzarella Parmesan Chicken
Mozzarella Parmesan Chicken is a gluten free main course. One portion of this dish contains approximately 32g of protein, 9g of fat, and a total of 244 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires condensed cream of mushroom soup, onion, chicken breast halves, and oregano. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Chicken Spinach Mozzarella, Artisan Garlic Bread With Mozzarella, and Avocado Tomato & Mozzarella Panini.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned.
Combine the mushroom soup, water, onion, garlic and oregano and mix all together.
Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce.
Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.