Mozzarella and Pepper Cooler-Pressed Sandwiches
One portion of this dish contains approximately 9g of protein, 10g of fat, and a total of 145 calories. This vegetarian recipe serves 4. Head to the store and pick up parsley, roasted bell peppers, hot-pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.
In a medium bowl, combine the first four ingredients (including the bocconcini's or mozzarella's marinade).
Fill the baguette with the mixture.
Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.