Mouthwatering Crabmeat Pan Seared Filets

Name: Mouthwatering Crabmeat Pan Seared Filets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter, melted and cooled; 2 servings coarse sea salt and coarsely ground black pepper to taste; 454 grams filet mignon steaks; 454 grams fresh lump crabmeat; 2 Tbsps olive oil

The recipe Mouthwatering Crabmeat Pan Seared Filets can be made in around 25 minutes. This recipe serves 2. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 1086 calories, 83g of protein, and 82g of fat per serving. If you have butter, olive oil, filet mignon steaks, and a few other ingredients on hand, you can make it. It works well as an expensive main course. Users who liked this recipe also liked Mouthwatering Mushroom Pie, 6 Mouthwatering Parfait You Need in Your Life Right Now, and Mouthwatering Grilled Saltimbocca.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.

Ingredients you will need

Crabmeat

Butter

Equipment you will use

Oven

Pat filets mignons dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.

Ingredients you will need

Crabmeat

Butter

Equipment you will use

Kitchen Thermometer