Mouth-Watering Stuffed Mushrooms

Name: Mouth-Watering Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp minced garlic; 0 teaspoons ground cayenne pepper; 0 teaspoons ground black pepper; 12 whole fresh mushrooms; 0 teaspoons onion powder; 59 milliliters grated Parmesan cheese; 1 Tbsp vegetable oil

Mouth-Watering Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 89 calories, 3g of protein, and 8g of fat per serving. A mixture of cream cheese, mushrooms, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.

Ingredients you will need

Cooking Spray

Mushrooms

Equipment you will use

Baking Sheet

Paper Towels

Oven

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.

Ingredients you will need

Mushrooms

Garlic

Equipment you will use

Frying Pan

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

Ingredients you will need

Parmesan

Cayenne Pepper

Black Pepper

Cream Cheese

Onion Powder

Mushrooms

Garlic

Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.

Ingredients you will need

Mushrooms

Stuffing