Mouth-Watering Strawberry and Chocolate Chip Brownies
Mouth-Watering Strawberry and Chocolate Chip Brownies might be just the dessert you are searching for. This dairy free recipe serves 12. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 322 calories. It can be enjoyed any time, but it is especially good for Mother's Day. It is a cheap recipe for fans of American food. If you have semisweet chocolate chips, eggs, matzo cake meal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.