Mouth Watering Ribs

Mouth Watering Ribs
Mouth Watering Ribs might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 36g of fat, and a total of 555 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork spareribs, mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes.
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WaterWater
RibsRibs
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PotPot
3
Remove ribs, allow to cool slightly, then cut into individual ribs.
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RibsRibs
4
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
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Ground Black PepperGround Black Pepper
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
KetchupKetchup
MustardMustard
VinegarVinegar
OnionOnion
SaltSalt
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BowlBowl
5
Arrange ribs in a 10x15 inch baking dish.
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RibsRibs
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Baking PanBaking Pan
6
Pour sauce over ribs.
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SauceSauce
RibsRibs
7
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score10
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