Mouth Watering Ribs
Mouth Watering Ribs might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 36g of fat, and a total of 555 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork spareribs, mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes.
Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.