Mousse-Topped Pound Cake

Name: Mousse-Topped Pound Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons baking cocoa; 30 grams confectioners sugar; 238 milliliters heavy whipping cream; 1 medium kiwifruit, peeled, halved and sliced, optional; 283 grams frozen pound cake , thawed; 1 teaspoons vanilla extract

The recipe Mousse-Topped Pound Cake can be made in about 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 226 calories, 3g of protein, and 12g of fat per serving. This recipe serves 8. A mixture of baking cocoa, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap dessert. This recipe is typical of Creole cuisine. Apple Soft Pound Cake, Blueberry Pound Cake, and Buttermilk Pound Cake are very similar to this recipe.