Moussaka

Name: Moussaka
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp butter; 227 grams tomato sauce; 1 egg, beaten; 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices; 6 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 680 grams lean ground beef; 1 liters milk; 237 milliliters oil; 2 onions, chopped; 355 milliliters freshly grated parmesan cheese; 6 servings salt; 1 teaspoons thyme; 6 servings white pepper, to taste

Moussaka might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 45g of protein, and 26g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have ground nutmeg, onions, thyme, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.