Moussaka

Name: Moussaka
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp butter; 227 grams tomato sauce; 2 Tbsps dried parsley; 1 egg, beaten; 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices; 6 Tbsps all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 8 servings ground black pepper to taste; 8 servings ground white pepper, to taste; 1 teaspoons fines herbs; 454 grams lean ground beef; 946 milliliters milk; 59 milliliters olive oil; 2 onions, chopped; 355 milliliters freshly grated parmesan cheese; 118 milliliters red wine; 8 servings salt

You can never have too many Mediterranean recipes, so give Moussakan a try. This main course has 403 calories, 27g of protein, and 21g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of milk, egg, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.